Strawberries won't rot if they're stored in usual location - not fridge

It always feels like summer when you spot big juicy strawberries on the market - however, bringing them home only to find out just days later they're starting to rot is disheartening. But, there are ways to keep them fresh for longer!

Putting them in the fridge can only do so much, strawberries require a distinct approach to maximize their freshness. According to experts, the best way to store strawberries is in a cool, well-ventilated area such as a cupboard or basement, ideally between 36-40°F (2-4°C). This environment provides controlled humidity and airflow, which helps prevent the berries from becoming soggy or moldy, explains the .

The website also explains a clever hack to ensure your strawberries last as long as possible. In order to preserve them, you can actually use vinegar.

With this method you can begin by preparing a solution of one part white vinegar to three parts water. Soak the strawberries in this mixture for 1-2 minutes to eliminate mold spores and bacteria, then rinse them thoroughly and let them dry completely.

Next, line a glass or plastic container with paper towels to absorb excess moisture. Arrange the strawberries in a single layer and if layering is necessary, place paper towels between each layer.

Leave the lid slightly open or poke holes in it to encourage airflow. Finally, place the container in a cool, dark spot like a well-ventilated cupboard or basement. If you prefer to use the refrigerator, store the container near the door where the temperature is milder.

By following this method, you can extend the shelf life of your strawberries and enjoy their peak flavor for a longer period!

Elizabeth Adams, a storage specialist from London's UrbanLocker.co.uk, explains that white vinegar might be the solution to prolonging your strawberries' freshness.

She explained: "Strawberries tend to spoil quickly because of surface mould and bacteria that thrive in humid conditions.

"Even if they look fresh in the shop, they often come into contact with tiny amounts of mould during the packaging and handling process, which accelerates the spoilage once you get them home."

Vinegar bath can help tackle this issue.