Jacket potatoes instantly taste 'wonderful' when topped with 2 items

There are two toppings you should consider putting on your jacket potatoes next time you make this Bitish favourite. Jacket potatoes can be topped by so many things with common additions to the delicious meal-time classic being things like , cheese, coleslaw or . But there are endless options when it comes to jacket potatoes. One of those involves two ingredients that you might not have expected go well on a jacket potato.

One of BBC Good Food's top jacket potato recipes features the toppings of mushrooms and sour cream, an addition that they say tastes "wonderful". They say of the unique jacket potato recipe: "They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper."

But it has proven popular with those who have tried it, with one commenter calling it delicious and "easy peasy". Here is everything you need to know about making mushroom and sour cream jacket potatoes.

To recreate this dish, all you have to do is cook your jacket potato how you normally would. The trick here is in the toppings.

However, the recipe does suggest that you bake the potatoes in the oven at 200C after having pricked them. If you are going this route, then you need to cook them fo around one hour and 20 minutes.

Then, you simply slice your mushrooms to the size that you would like and fry them. Once they have cooked, you mix them with the sour cream. In this recipe, a sour cream and chive dip was used to add that extra bit of flavour, but you can just add chives to sour cream if you want it that way.

Among the other toppings suggested by Good Food are vegan chickpea curry, whipped feta and sumac, turkey chilli and stir-fry chilli beef.

For those who have tried the mushroom and sour cream jacket potato recipe, it proved to be a hit. One person commented under the recipe: "Loved this - easy peasy! And filling too! Will make again for mid week supper. I pop the potatoes in the oven early evening and the filling took about 5 minutes to make! Win!"

Another simply called it "very tasty". If you want to swap the sour cream out for something else, you can use cream cheese instead.