Ahoi Ashtami 2024: Make traditional bhog on Ahoi Ashtami, write down the easiest method

The fast of Ahoi Ashtami is observed on the Ashtami date of Krishna Paksha of Kartik month. This year Ahoi Ashtami is being celebrated on 24th October. This fast is observed for the happiness, prosperity and health of the children. Women with sons observe fast with the wish of long life of their son and complete their fast by worshiping Ahoi Mata after seeing the stars at night.

On this occasion, women make traditional prasad and offer it to Ahoi Mata. Gulgula is offered in the worship of Ahoi Ashtami. It is believed that without this, the worship of Ahoi Ashtami is considered incomplete. Many people's gulgulas become hard while some do not get flowers. In such a situation, if the worship of Ahoi Ashtami is also being done in your family, then make gulgulas for prasad with this easy method.

Ingredients for making gulgula

2 cups wheat flour

Half cup milk

Three teaspoons sugar

Half teaspoon cardamom powder

Half teaspoon fennel

Ghee or oil for frying

Method of making gulgula

Step 1- To make gulgula, mix wheat flour with sugar and milk well and prepare a batter.

Step 2- Make sure that the batter is neither too thin nor too thick.

Step 3- Mix cardamom powder and fennel well in the flour and sugar batter and keep it for 30 minutes.

Step 4- After half an hour, heat oil in a pan and drop the batter in it like pakodas

Step 5- Fry the round pakoda-shaped gulgula in hot oil.

Your tasty and soft gulgula is ready.

(PC: Google)